福州红糟炸鸡翼 Deep-fry Red Grain Wine Residue Chicken

材料：4只鸡翼/鸡翅膀

醃料：1大匙红糟，1/2小匙盐，2大匙黄酒，2大匙绍兴酒

做法：

将鸡翼洗净后抹干水分，加入所有醃料拌均，放置醃制4-6小时，或以上至入味。

锅里烧热适量油，放入醃透的鸡翼以中火炸熟及呈金色即可捞起。沥干食用。

Ingredients: 4 nos chicken wings

Marinade: 2 tablespoon Shaoxing wine, 2 tablespoon glutinous rice wine, 1 tablespoon red grain wine residue, 1 /2 teaspoon salt.

Method :

1. Rinse the chicken wing and pat-dry. Add in marinade, mix well. Marinate for at least 4-6 hours until the flavor was been absorbed.
   


2. Deep-fry the marinated chicken wings over medium high until cooked and golden in colour. Dish up and drained. Serve Hot.