福州红糟炒田鸡 Fried Frog with Red Grain Rice Wine Residue

材料：3只（300克）田鸡，2大匙姜茸，1大匙红糟，3大匙黄酒/糯米酒

醃料：1大匙红糟，1大匙黄酒，1/2大匙 生抽

做法：

1. 田鸡洗净，斩块后加入醃料拌均，醃制30分钟备用。
   


2. 锅中烧热2大匙麻油炒香姜茸及红糟，加入醃制好之田鸡拌炒均匀之香浓。
   


3. 最后撒下黄酒，煮沸后改用慢火炬约5分钟至可上碟。
   

Ingredients: 3 nos (300g) frog, 2 tablespoon chopped ginger, 1 tablespoon red grain rice wine residue,3 tablespoon glutinous rice wine.

Marinade: 1 tablespoon red grain wine residue, 1 tablespoon glutinous rice wine, ½ tablespoon light soy sauce.

Method :

1. Rinse frogs, cut into pieces. Season with the marinade well. Marinate for about 30 minutes.
   


2. Heat up 2 tablespoon sesame oil to fragrant the chopped ginger and wine residue. Add in marinated frog pieces, stir-fry till well combined and aromatic.
   


3. Splash in glutinous rice wine, stir well. Then simmer with covered over a low heat for 5 minutes till cooked through. Remove , serve hot.