福州薄饼 Fu-Zhou Style Spring Rolls

材料 ：

20片新鲜薄饼皮

2棵生菜，洗净

馅料：

3 大匙油，1 大匙蒜茸

100g 猪肉，切丝

5朵冬菇，浸软，切丝

3颗大蒜，切丝

500g 沙葛，去皮，切丝

1条红罗卜，切丝

100g 虾仁，300g 芽菜

调味料：

1小匙盐，1小匙糖，1小匙胡椒粉。

做法：

1. 烧热油，爆香蒜茸，加入冬菇，大蒜和肉丝炒香，然后加入沙葛、红罗卜和调味料大火炒至软。
   


2. 加入虾仁和芽菜炒均，盛起。
   


3. 摊开春卷皮，铺上生菜，然后放入炒好的料，卷好即可食用。
   

Ingredients :

20 sheets fresh popiah skin

2 stalks local lettuce,washed

Filling:

3 tablespoon oil

1 tablespoon chopped garlic

100g pork, shredded

5 dried mushrooms, soaked and shredded

3 stalk leek,shredded

500 g yam bean (seng kuang) , peeled and shredded

1 carrot, shredded

100 g prawn meat

300 g bean sprout

Seasoning :

1 teaspoon salt, 1 teaspoon sugar,1 teaspoon pepper

Method :

1. Heat up oil, sauté chopped garlic until fragrant. Add in dried mushrooms, leek, pork and stir-fry until fragrant. Add shredded yam bean, carrot are soft.
   


2. Add in prawn meat, beans sprout and stir well. Dish Up.
   


3. Place a piece of lettuce leaf onto spring roll skin, spoon filling to top and roll up neatly. Serve.