营养早餐面线汤 Soup of Mee Suah

每天早上一开始就吃热呼呼的米酒面线，可以帮助空着的肚子驱风，产后即可食用。

材料：面线2扎，瘦肉80克（切片），鸡蛋1粒，麻油2汤匙，姜10克（切丝）

调味料：糯米酒1碗，水1/2碗，生抽1汤匙

做法：

1. 锅内倒入麻油略为加热，爆香姜丝，加入瘦肉略炒，倒入调味料煮滚。
   


2. 面线以滚水川烫过，捞起沥干水份，加入上述汤水中煮滚，打入鸡蛋略滚一下即可。
   

贴士：面线不可煮过久，以免过于软绵影响口感。

Ingredients:

2 bunches of MEE SUAH (Fine rice noodle), 80g lean meat (sliced), 1 egg , 2 tablespoon sesame oil, 10g ginger (juliennes)

Seasoning : 1 bowl rice wine,1/2 bowl water, 1 tablespoon soy sauce.

Method :

1. Heat sesame oil in wok, sauté the ginger, then add in meat and stir-fry, and then pour in the seasoning and bring to boil
   


2. Blanch MEE SUAH in boiling water and drain, then soak in the soup, toss in the egg. Done
   

Tips:

MEE SUAH must not over cooked, it will be too soft and does not taste nice.